February 2014 Wine of the Month Club Newsletter - page 22

Recipes
22
Preparation:
Ingredients:
Fine sea salt
3 pounds Manila or small littleneck clams,
well scrubbed
2 pounds broccoli, cut into small florets,
upper stalks cut crosswise into 1/2-inch
pieces (8 cups)
1 pound dried tagliolini or spaghetti
5 tablespoons extra-virgin olive oil
1 garlic clove, gently smashed and peeled
2 tablespoons finely chopped fresh parsley
1/4 teaspoon red pepper flakes
Tagliolini with Clams and Broccoli
Ingredients:
Freshly ground black pepper
2 large eggs, lightly beaten
4 (8-ounce) veal chops, preferably bone-in,
pounded with a meat pounder to a
thickness of 1/2 inch
1 cup plain fine breadcrumbs
7 tablespoons unsalted butter
Salt
Preparation:
Veal Milanese
1...,12,13,14,15,16,17,18,19,20,21 23,24
Powered by FlippingBook