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CLASSIC SERIES
MARCH 2012
C L A S S I C
3
1 - 8 0 0 - 9 4 9 - 9 4 6 3 • w w w . W i n e o f t h e M o n t h C l u b . c o m
s e v e r a l " B e s t B u y s "
dist inct ions from Wine
Spectator, Wine Enthusiast,
and Wine & Spirits, as well
as a "Best Red Wine of
the Year" at the 1999
International Wine Challenge
in London.
Bob has held winemaking
dut ies at Napa Val ley
wineries including Round Hill
Winery, St. Supéry Vineyards
& Winery, and Stag’s Leap
Wine Cel lars,
a s we l l a s
L i v e r m o r e
V a l l e y ’ s
C o n c a n n o n
Vineyard. He
has a Bachelor
o f S c i e n c e
d e g r e e i n
Enology from U.C. Davis. Bob
lives in St. Helena, CA with
his family and produces a
variety of wines under his
own Broman Cellars brand.
Though Cabernet is a
grape adaptable to many
soils and climates, it likes
warmer days and cooler
nights and soils with good
drainage. Such characteristics
are found primarily in coastal
a r e a s . Ta s i C a b e r n e t
Sauvignon is medium ruby in
color with focused currant,
blackberry, and cracked
pepper spice. The wine
finishes with sweet smoke
and a hint of vanilla. Serve
with red meats and game.
asi means "by the
sea," which, not
coincidently, offers
the best climate in which to
grow grapes. The grapes for
our selection came from
cooler coastal locations in
California. The cool weather
allows the grapes to mature
slowly on the vine, thus also
picking up the nutrients from
the soil through the root
system. That’s where the
flavor comes from, so the
longer on the
vine without a
heat spike, the
more flavor in
the grapes.
W i n e m a k e r
Bob Broman
has more than
three decades of experience
for several highly-regarded
California wineries. With a
deeply-rooted passion for
winemaking, Bob aims to
produce good value wines
that are approachable and
consistent . Bob likes to
make, and enjoy, wines
that pair with a wide variety
of foods, or can stand on
their own.
Bob sources fruit from across
California’s diverse wine
regions, allowing him to
experiment with various
blends and varietals. His
blending and winemaking
sk i l l s have not gone
unnoticed. He has received
numerous awards including
T
ITEM #: 312R1
Retail Price:
$16.99/each
Member Price: $10.98/each
Reorder Price:
$7.99/each
53% Discount
Cabernet
Sauvignon
(Kab air nay
Soe ving yahn)
2009
Tasi
California
Color:
Medium magenta
Nose:
Black cherry and
cocoa
Palate:
Cherry with hints of
earth, chocolate
and spice
Finish:
Dry with cherry
and vanilla
Drink now
through 2014
WOMC RATING
94 Points
Featured in the
CALIFORNIA WINE SERIES